Cytoplan's award-winning Marine Collagen is a unique, bioactive collagen peptide formulation, certified by the Marine Stewardship Council. Using type 1 wild caught, sustainable marine collagen peptides from whitefish.
It is in powder form, which is odourless and tasteless and dissolves easily in cold or warm water.
Collagen is the most abundant protein in the body and is one of the major building blocks of bone, skin, tendons, muscles and ligaments. It can be obtained by eating cartilage from bone, consuming fish with bones or organ meats, drinking bone broth, or by supplementing with collagen peptides.
Type 1 Marine collagen can be used specifically to support the structure, elasticity, texture, strength and resilience of the skin. Although it will also support muscle health. As we age collagen production decreases, and in the first five years post menopause women loose around 30% of collagen from the skin. Read more about Collagen and Skin here.
Certified by the Marine Stewardship Council (MSC), Cytoplan use 100% wild-caught fish exclusively from areas certified by the MSC, which is an international non-profit organisation that wants future generations to be able to enjoy seafood and oceans full of life, forever. This means they are sustainable and well-managed. MSC promotes practices that maintain sustainable fish stocks, reduce the environmental impacts of fishing and make the management of fisheries more effective. With full traceability and transparency, Cytoplan Marine Collagen is the premium collagen solution for those seeking a 100% natural, safe and enviromentally conscious and sustainable product.
Processed at a state-of-the-art facility in France where the fish skins are converted to high quality collagen peptides, it is manufactured following the highest QESH standards (Quality, Environment, Safety, Health) for consistency and reliability and is compliant with EU and US regulations regarding the use of antibiotics, hormones, preservatives, heavy metals and toxins.
How to Use
Dissolve 1 tsp (5g) in cold or warm water, or even a little natural fruit juice.
Ingredients
Type 1 collagen (hydrolysed fish collagen peptides)
Typical amino acid range percentage:
Alanine 7.9%
Arginine 9.5%
Aspartic Acid 6.4%
Glutamic Acid 10.2%
Glycine 21.8%
Histidine 1.6%
Hydroxylysine 0.8%
Hydroxyproline 7.5%
Isoleucine 1.3%
Leucine 2.7%
Lysine 3.7%
Methionine 1.9%
Phenylalanine 2.0%
Proline 11.1%
Serine 6.0%
Threonine 2.8%
Tyrosine 0.7%
Valine 2.2%