Recipes

  • Create Your Own Sourdough Starter
  • Spelt, Fig and Seeded Sourdough

    You’d be forgiven for thinking that Sourdough is a new craze, but in fact it is the oldest form of leavened bread, our ancestors have been eating it as part...

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  • Pearl Barley with Cauliflower and Cavolo Nero Pesto
  • Aromatic Butternut Squash with Chickpeas and...

    This warming aromatic Butternut Squash dish has become a firm favourite in our family and addresses all the dietary requirements of a veggie daughter and son-in-law and a dairy-free son...

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  • Roasted Butternut Squash with Tahini Sauce
  • Salmon & Prawn Curry

    Salmon is rich in the essential fatty acid, omega 3. These all important good fats help maintain healthy cholesterol levels and lower the risk of heart disease by protecting the...

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  • Aromatic Noodle Laksa
  • Raw Caramel Shortbread

    Ingredients ‘Biscuit’ Base Layer300g rolled oats150g almond flour 2 tbsp maple syrup3 tbsp coconut oil1/2 tsp salt70ml oat milk or your favourite milk Caramel Layer12 dates I used medjol dates3 tbsp...

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  • Watercress and Pea Soup
  • Sauerkraut

    The importance of a healthy gut microbiome can’t be underestimated, and the problems of an unbalanced microbiome are often overlooked. The good bacteria fight the bad bacteria which are associated...

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  • Easy Minestrone Soup
  • Rookies

    Rookies, otherwise known as ‘raw cookies’ I’m not anti-sugar, a little bit of the sweet stuff can bring joy to the soul from time to time, but many of us...

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  • Brownies
  • Hearty Fish Stew

    This recipe is based on my favourite dish from The Fish People Cafe. Actually it’s my favourite thing in the world to eat and if I could move in with...

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