Lactobacillus ferment
When a skincare product contains any form of water, then a preservative is needed to prevent the growth of bacteria and micro organisms, which can naturally flourish in the presence of water.
I have been very methodical in my search for a wholly natural preservative that is supremely effective but not detrimental to the skin and particularly its protective microbiome.
Lactobacillus ferment is a unique natural antimicrobial product that acts as a self-preserving cosmetic active, making it an excellent and friendly alternative to synthetic preservatives. This innovative probiotic-based ingredient is obtained through the fermentation process of Lactobacillus. Lactobacillus is a member of the lactic acid bacteria family and is extensively employed in the production of fermented foods like kimchi and sauerkraut.
As well as preventing unwanted microbial growth without destroying our own microbiome, studies show that products made with these natural cultures significantly improve the moisture levels of the skin compared to the same product made without it, by up to 14.38% after 24 hours and 24.13% after 4 weeks.
