LSA Mix
6 tbsp linseeds (flaxseed)
4 tbsp sunflower seeds
2 tbsp whole almonds (skin on)
Using a food processor, coffee grinder or spice mill, pulse seeds and almonds together until finely ground.
Using a ratio of 3-2-1 of L-S-A you can make as much as you like, but bear in mind that once ground, seeds start to degrade. The LSA needs to be kept in an airtight container and stored in the fridge for a maximum of 2 months.
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