A great combination of seeds for this healthy crackers. Perfect with dips.

Makes 16 crackers
• 150g / 1 cup whole flaxseed
• 60g shelled hemp seeds
• 60g ground up gluten free oats or gluten free flour
• 2 tomatoes, chopped
• 1⁄2 tsp sea salt or garlic salt
• 4 sundried tomatoes
• Juice of 1⁄2 lemon
• 1tbsp nutritional yeast flakes optional
• 1tsp nori flakes or sea vegetable flakes

1. Preheat the oven to 170C, gas mark 3.
2. Line a baking tray with baking parchment
3. Place all ingredients in a food processor with around 2tbsp water and process until the mixture starts to come together. Scrape down the sides to make sure all the seeds are blended.
4. Spread the mixture onto the baking tray and using a spatula or damp hands spread the mixture to form a rectangle about 1cm thick.
5. With the back of a blunt knife mark the rectangle into even crackers
6. Bake for 30 minutes until the mixture begins to turn golden. Remove from the oven and gently flip the whole sheet over back onto the tray.
7. Return to the oven and bake for a further 20 minutes until crisp.
8. Remove from the oven and cool on a wire rack.
9. Store in an airtight container. These will keep for around 1-2 weeks